Waldorf salad, kind of

Today I tossed seedless grapes; chopped Fuji apples; chicken thighs chopped, roasted and Kosher-salted; and chopped walnuts, together with mayo and honey. It's not quite Waldorf Salad, but it tasted pretty good--sourish Chilean grapes, honeyed mayonnaise, crisp apples, crunchy walnuts, meaty roast-chicken flavor. Was damned easy to make, too.

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