Tossed some chicken legs and thighs in a roasting pan along with potatoes, carrots, onions, and several cloves of garlic. Sprinkled everything with olive oil, kosher salt, cracked pepper. Stuck it in the oven for fifty minutes at 350 degrees, to broil. During the last ten minutes, twisted a couple of sprigs of rosemary and scattered em all over the pan.
Put the contents on a plate, set aside. Poured out most of the oil except about two tablespoonsful. Tossed in flour, mixed till it was smooth (more or less). Poured a fifth of white wine, chicken broth, flavored some more with kosher salt and cracked pepper.
End result was roasted rosemary chicken and vegetables, with gravy. Not too bad, and I only had the roasting pan to wash after.