Wife overcooks like a dozen sourdough biscuits, so I broke em up in a bowl, poured in milk, heavy cream, molasses, raspberry jam, grape jelly, Dundee orange marmalade, raisins, pinch of salt, and half a squeezed lemon, let it soak overnight, poured them into a couple of molds and baked them for what's supposed to be 350 degrees for an hour.
Took more than an hour, the mix was so damned wet. Came out dark and I was sure it was charcoal, but I took a bite out of the crust and it's sweet and sticky. The inside was moist. Might not be officially bread pudding, but it'll pass for me.
1 comment:
If it didn't have rasins, I would've actually liked it..
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