Goat meat

Attended a baby shower with some fellow Filipinos. They brought leftover meat from a whole goat, butchered and grilled and diced into small chunks, which we sauteed with vinegar, onions, ginger. The meat had a smoky flavor and toasted texture from the grilling, was pungent from the ginger and onions (which were barely cooked), was tart from the vinegar and juicy-soft with fat.

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