The wife found a packet of soup bones, boiled one with some potatoes, onions and peppercorns until it was a meaty rich broth.
I had a cupful of rice on my plate, doused it with the broth till it was a soupy mess. Took out the bone, tapped it with my spoon...and six inches of pure bone marrow slid out.
Sprinkled that with fish sauce (fooh on sea salt), and, hey, butter should taste so good....
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