Taken from a website Mothers 35 plus:
Chop one onion, one green pepper, and one red pepper; crush one packet of saltines into crumbs. Add in a bowl the onion, peppers, saltines, a teaspoon each of bay leaves, white pepper, black pepper, one clove of roasted and minced garlic, and one cup tomato sauce and one 3-pound placenta (fresh; no more than 3 days old) in a bowl.
Put in a loaf pan, cover, bake at 350 degrees for ninety minutes, occasionally pouring out excess liquid.
Actually sounds tasty.