tag:blogger.com,1999:blog-752757598111621222.post1201297948320609998..comments2023-05-12T03:31:41.803-07:00Comments on My Journal, Or: Thing to Do When There's Nothing Else To: Marinara sauceNoel Verahttp://www.blogger.com/profile/05904212081036547668noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-752757598111621222.post-67598543447525634652003-10-29T16:14:00.000-08:002003-10-29T16:14:00.000-08:00Hi, it's Tonya. If you see a different name pop u...Hi, it's Tonya. If you see a different name pop up here ... don't ask. So,<br>"Tip over a bottle of Chianti ..." Ever have that with some liver and fava beans? Damn Noel, I love the way you write about food, er, well, more normal food that I would eat. That description of the sauce is absolutely scrumptious and salivary goodness. YUM! (Where are all the groovy pictures?)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-752757598111621222.post-68659006953141135202003-10-30T13:56:00.000-08:002003-10-30T13:56:00.000-08:00Hey Tons, thanks. Cute furry beast, huh? Any hair...Hey Tons, thanks. Cute furry beast, huh? Any hair in unusual places...?Anonymousnoreply@blogger.com